Thick & Dirty *Holiday Flavour* Recipes

Our Thick & Dirty Holiday flavours, Hawkelnoggle😍, Candy Cane Mocha☕🍬, and Winter Truffle🍫, are only here for a short time, but they will definitely lead to a good time. These deliciously creamy spirits can be served over ice or added to your favorite hot drink.  

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QUICK & EASY IDEAS

• add to your coffee, tea or hot chocolate
• pour over ice cream or iced coffee
• blend with ice, coffee, and/or chocolate milk

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HAWKELNOGGLE COOKIE COCKTAIL

INGREDIENTS

• 4 oz Thick & Dirty Hawkelnoggle
• 2 oz Baby-X vodka
• 2 oz Amaretto
• 4 oz whole milk 
• 2 tsp vanilla (or vanilla simple syrup)
• 2 tsp powdered sugar
• Garnish: vanilla frosting, sprinkles

SERVES 2

INSTRUCTIONS

1. Rim 2 martini glasses with frosting and sprinkles.
2. In a cocktail shaker, combine the Hawkelnoggle, Baby-X vodka, milk, amaretto, vanilla, powdered sugar, and ice. Shake for at least 15 seconds.
3. Pour into prepared glasses and serve immediately.
4. Enjoy!

*Notes:

• Whole milk can be substituted with half and half or whipped cream for a richer cocktail. 

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WINTER TRUFFLE SMORES COCKTAIL

INGREDIENTS

• 4 oz Thick & Dirty Winter Truffle
• 1 oz Baby-X vodka
• 1 oz crème de cacao
• Chocolate syrup
• Garnish: chocolate syrup, graham cracker crumbs, toasted marshmallow (cocktail picks), pieces of milk chocolate (optional)

SERVES 2

INSTRUCTIONS

1. Rim your cups by adding a puddle of chocolate syrup to a plate and add graham cracker crumbs to another plate. Dip your glass rims in the chocolate, then in the graham cracker crumbs. Set aside (or chill until ready to pour the cocktails).
2. Pour some chocolate syrup in the bottom of your glasses.
3. Add a handful of ice to a cocktail shaker, then add the Winter Truffle, Baby-X vodka, and creme de cacao. Shake well and divide between your prepared glasses.
4. Top each glass with a dollop of whipped cream, the toasted marshmallows (see notes), a piece of chocolate, and some graham cracker crumbs or a graham cracker piece.

*Notes:

• Toast your marshmallows under the oven broiler or with a blowtorch. 

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CANDY CANE MOCHA MARTINI

INGREDIENTS

• 2 oz Thick & Dirty Candy Cane Mocha
• 3 oz Baby-X vodka
• 4 oz espresso or strong brewed coffee
• Chocolate syrup
• Garnish: crushed candy canes, whipped cream (optional)

SERVES 2

INSTRUCTIONS

1. Rim your cups by adding a puddle of chocolate syrup to a plate and add crushed candy canes to another plate. Dip your glass rims in the chocolate, then in the crushed candy canes. Set aside (or chill until ready to pour the cocktails).
2. In a cocktail shaker or mason jar, add LOTS of ice (almost full). Pour in all ingredients. Start with hot espresso, then vodka, Thick & Dirty Candy Cane Mocha & extra drizzle of chocolate sauce. Put lid on tightly. Shake hard until the cocktail shaker is very cold to the touch. Shake very hard to create a nice, foamy top.
3. Strain into prepared martini glasses.

*Notes:

• To crush candy canes, place them in a large ziplock bag and smack with rolling pin or a mug (carefully). Make sure they are contained in a bag as they can really shatter! 

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BERRY CHEESECAKE SHOT

INGREDIENTS

• 2 oz Thick & Dirty Hawkelnoggle or Salted Caramel or Signature Cream
• 1 oz pineapple juice
• 1 oz grenadine, strawberry syrup, or frozen strawberries (thawed)
• optional garnish: graham cracker crumbs

SERVES 2

INSTRUCTIONS

1. Pour Thick & Dirty and pineapple juice into cocktail shaker, add ice.
2. Shake to mix and cool. Shake until thick.
3. Strain into prepared shot glasses.
4. Drizzle grenadine or syrup into shot glass or layer on top with a spoon.
5. Sprinkle with graham crumbs (optional).

*Notes:

• In a hurry? Shake all ingredients together in a shaker  with ice (omit graham crumbs).

.....MORE RECIPES TO COME!!!